Thai Elephant Restaurant Menu

Sauteed with carrot, celery, onions, garlic and roasted cashew nuts in chili paste sauce.

Sauteed with bamboo, chili, garlic, onions bell pepper and basil in a light sauce.

Pan fried yakisoba noodles w/ mixed vegetables.

Deep-fried shrimp topped with 3 flavors sauce and serve with steamed broccoli and carrot.

Steamed rice noodles, beansprout, tofu in yellow curry sauce.

Fried rice with egg, onion and tomatoes.

Sauteed in garlic and pepper sauce on a bed of broccoli and carrot.

Bamboo shoot, eggplant, bell pepper and basil in a green coconut curry sauce. Medium.

Bamboo shoot, basil and mixed vegetables in a green coconut curry sauce. Medium.

Pan-fried egg noodles with onion carrot in shrimp paste sauce.

Assorted mixed vegetables sauteed in a light soy sauce.

Sauteed with onion, bell pepper, carrot and mushrooms in a light soy sauce.

Rice noodle soup served with bean sprout and green onion.

Tempura chicken in orange sauce.

Pan fried flat noodle, egg and broccoli in a black bean sauce.

Pan-fried rice noodles, with egg, bean sprouts, green onion and ground peanut.

A bed of steamed spinach topped with thai peanut sauce.

Chicken and shrimp in pan-fried rice with pineapple, egg, onion, raisins and roasted cashew nuts.

Pumpkin, basil, bell pepper in red coconut curry sauce.

Bamboo shoot, basil, bell pepper in red coconut curry sauce. Medium.

Golden fried shrimp and vegetables served with sweet and sour sauce.

Fried rice with chili, garlic, onion, bell pepper and basil.

Pan-fried flat noodle with chili-garlic sauce, bell pepper, onion and basil.

Potatoes, carrot and onion in a yellow coconut curry sauce. Medium.

Coconut milk soup with galanga lemongrass, mushrooms cilantro and onion. Gluten-free.

Coconut milk soup with galanga lemongrass, mushrooms cilantro and onion. Gluten-free.

Coconut milk soup with combination seafood galanga, lemongrass, mushrooms cilantro and onion. Gluten-free.

Coconut milk soup with combination seafood galanga, lemongrass, mushrooms cilantro and onion. Gluten-free.

Hot and sour soup with galanga, lemongrass, mushrooms, tomato, cilantro and onions. Gluten-free.

Hot and sour soup with galanga, lemongrass, mushrooms, tomato, cilantro and onions. Gluten-free.

Hot and sour soup with combination sea food galanga, lemongrass, mushrooms, cilantro and onion. Gluten free.

Non-Gluten Free. Wonton stuffed with chicken, shrimp and spinach in clear broth.

Non-Gluten Free. Wonton stuffed with chicken, shrimp and spinach in clear broth.

Comes with bamboo shoot, bell pepper, thai basil in red coconut curry.

Comes with bamboo shoot, eggplant, bell pepper and sweet basil in green coconut curry. Medium.

Comes with potato, carrot and onion in yellow coconut curry. Medium.

Comes with bell pepper, pea carrot and sweet basil in panang coconut curry. Mild.

Comes with onion, peanut, carrot and potatoes in mussamun coconut curry. Mild.

Comes with pineapple, tomato, bell pepper and sweet basil in red coconut curry. Medium.

Comes with mixed vegetables and basil in green coconut curry. Medium.

Comes with pumpkin (Japanese squash), bell pepper and basil in red coconut curry. Medium.

Grilled beef covered in teriyaki sauce serve with pot sticker, rice and steamed broccoli.

Grilled beef or chicken covered in teriyaki sauce serve with pot sticker, rice and steamed broccoli.

BBQ pork spareribs marinated in honey BBQ sauce served with rice and steamed broccoli.

Marinated with homemade BBQ sauce served with rice and steamed broccoli.

Tempura chicken mix with orange sauce served with rice and steamed broccoli.

Sauteed roasted duck with ginger onion, carrot and mushroom in a light soy sauce served with rice and steamed broccoli.

Garlic chili basil sauce over deep-fried duck a bed of steamed broccoli served with rice.

Thin egg noodle soup with roasted pork been sprout and green onions.

Pan-fried egg noodles with assorted vegetables. Make it without vegetables for an additional charge.

Pan-fried egg noodles with onion, bell pepper, carrot and shrimp paste.

Pan-fried flat noodle, egg and broccoli in a black bean sauce.

Pan-fried rice noodles, with egg, bean sprouts, green onion and ground peanut in a house sauce. Gluten-free.

Pan-fried glass noodles, with egg, carrot, mushroom, green onion, bean sprouts and tomato.

Drunken noodles. Pan-fried flat noodles with chili, garlic, onion, bell pepper and basil.

Combination of seafoods sauteed with chili, garlic, basil, bell pepper and onion.

Golden fried shrimp topped with 3 flavors sauce and serve with steamed broccoli.

Deep-fried trout topped with mango onion, carrot, peanut in spicy lime dressing. Gluten-free.

Steamed sole fish topped with garlic, celery, bell pepper, onion in soy-ginger and sesame sauce.

Scallops with garlic, bell paper, onion, basil sauteed in chili sauce served on a bed of mixed vegetables.

Refill.

Refill.

Refill.

Without ice for an additional charge.

Vanilla.